BAR / RESTAURANT: A unique space in an international hotel.

Invited to this private call, our client required the creation of a spatial concept that would make one of its restaurant bars a space outside of the tradition, a space full of strength and meaning that would welcome the most intrepid travelers whose search for contrast and novelty are constant. "Moving away from the formalities but always with a sense that surrounds nature within the place".

An avant-garde, bold and daring concept that breaks the standards of design ... a concept created for an unconventional client.

The conception was based on an abstract, creating a visual code that would give a daring identity to the place, establishing various environments that would promote different types of social encounters, including workspaces. The creation of a differential and attractive spatial identity was proposed, making the most possible use of its location and the geographical context.

The result of the developed concept was so imposing and irreverent that we could not stop sharing it with our readers. We hope to cause a stir of emotions . . . hopefully to your liking!

Leave us your comments, we would like to know your opinion.

REQUIREMENT: CREATION OF CONCEPT IN BAR RESTAURANT

CLIENT: INTERNATIONAL HOTEL CHAIN

CONCEPT: ALEXANDRA ROZO

DATE: JANUARY 21 / 2019

*** NOTE: The content of this presentation is a conceptual exercise and the images are for illustrative purposes only. Not all the creators of the different graphic resources used in this presentation are known; however, the copyright credits are given to those who correspond.